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Luteolin - is a naturally occurring compound found in a variety of fruits and vegetables. It is well-known for its high antioxidant content as well as its anti-cancer, anti-inflammatory, and neuroprotective properties. Additionally, luteolin has benefits such as improving brain health and regulating cholesterol levels.

Kudzu - is a plant native to China, Japan, and Korea which are traditionally used in various Asian regions to treat a variety of health issues, including fevers, diabetes, and cardiovascular disease. Kudzu contains over 70 plant compounds and is high in antioxidants, contributing to its therapeutic properties. 

Holy Basil - Scientifically known as Ocimum sanctum, it’s known as Tulsi plant in India and has been used for centuries to treat skin and wound infections, relieve stress, and boost metabolic activity, among other things. Its active component, ursolic acid, which is valued for its antioxidant, anti-inflammatory, antibacterial, and antifungal properties. The effects of ursolic acid compound resulted in an increase in both skeletal muscle and brown fat which supports in weight loss management.

White Korean Ginseng - is a well-known herb that is frequently used in traditional Chinese medicine and its primary properties are its high antioxidant content, which is necessary for reducing inflammation, oxidative stress and improving immune system functionality. Ginsenosides, which are found in White Korean ginseng, are critical to these benefits and overall weight control. 

Amur Cork Bark - It comes from a tree that grows in China, Japan, and Korea. Because of its antibacterial, antimicrobial, and antibiotic properties, this bark has been used in herbal remedies for many years. Berberine, a compound known for its ability to maintain a steady heartbeat, eliminate bacteria, and stabilize blood sugar levels, is a key component of this bark. 

Propolis - is a substance derived from the saps produced by bees. It is known for containing over 500 antibacterial, antiviral, antifungal, antioxidant, and anti-inflammatory compounds. These properties are thought to help with wound recovery, cancer therapy, and chronic ailment relief. In 2020, researchers investigated the effect of propolis on obesity in mice, finding significant support for increased brown fat levels and thermogenesis.

Quercetin - is a naturally occurring colorant that belongs to the flavonoids class of plant compounds. In terms of health benefits, it may alleviate symptoms associated with heart disease, neurological conditions, and even cancer. As per research study the impact of this flavonoid on weight management found that it has the potential to increase brown fat levels by converting white fat. 

Oleuropein - is a substance derived from olive oil and olive plant leaves. It is high in antioxidants, has anti-inflammatory properties, and provides disease protection. It has the potential to lower blood pressure and support healthy cholesterol levels resulting weight loss.